100 grams of lean ground beef
1/4 to 1/3 head of cabbage (depending on size), shredded
1/16 tsp coriander
1/8 tsp curry
1/16 tsp ground ginger
Stevia and other seasonings to taste (like Bragg’s Liquid Amino Flavoring)
Cook beef in a deep skillet with a small amount of malt vinegar (or water), garlic, salt, and pepper. When beef is browned, add cabbage and rest of seasonings.
Add 1/8 C water and cover skillet. Simmer until cabbage is cooked and flavors have melded.