100 grams of lean ground beef

1/4 to 1/3 head of cabbage (depending on size), shredded

1/16 tsp coriander

1/8 tsp curry

1/16 tsp ground ginger

Stevia and other seasonings to taste (like Bragg’s Liquid Amino Flavoring)

 

Cook beef in a deep skillet with a small amount of malt vinegar (or water), garlic, salt, and pepper.  When beef is browned, add cabbage and rest of seasonings.

 

Add 1/8 C water and cover skillet.  Simmer until cabbage is cooked and flavors have melded.

Leave a Comment