Strawberry Omelet Crepe

4 eggs

Vanilla flavored Stevia

1 serving of strawberries (chop until fine, but not runny!)


Mix egg whites to stiff peak, add 1 yolk, and vanilla flavored Stevia; blend again to stiff peak.  Smooth the whipped egg into a dry nonstick skillet; sprinkle strawberries evenly over the surface.  Cover with a dome lid and cook on medium heat.  Crepe will rise under the lid and then collapse after a few minutes.  When the crepe has fallen, remove from heat, but leave covered to build up condensation—this will help release the omelet from the pan.  Use a spatula to gently roll the crepe into a large burrito.


Serve hot or cold.

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