Vanilla flavored Stevia
1 serving of strawberries (chop until fine, but not runny!)
Mix egg whites to stiff peak, add 1 yolk, and vanilla flavored Stevia; blend again to stiff peak.
Smooth the whipped egg into a dry nonstick skillet; sprinkle strawberries evenly over the surface.
Cover with a dome lid and cook on medium heat.
Crepe will rise under the lid and then collapse after a few minutes.
When the crepe has fallen, remove from heat, but leave covered to build up condensation—this will help release the omelet from the pan.
Use a spatula to gently roll the crepe into a large burrito.
Serve hot or cold.